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Laura Hillenbrand Seabiscuit: An American Legend
Ballantine Books 2003 0345465083 / 9780345465085 Mass Market Paperback Very Good
0345465083 0345465083 Amazon.com Review He didn't look like much. With his smallish stature, knobby knees, and slightly crooked forelegs, he looked more like a cow pony than a thoroughbred. But looks aren't everything; his quality, an admirer once wrote, "was mostly in his heart." Laura Hillenbrand tells the story of the horse who became a cultural icon in Seabiscuit: An American Legend. Seabiscuit rose to prominence with the help of an unlikely triumvirate: owner Charles Howard, an automobile baron who once declared that "the day of the horse is past"; trainer Tom Smith, a man who "had cultivated an almost mystical communication with horses"; and jockey Red Pollard, who was down on his luck when he charmed a then-surly horse with his calm demeanor and a sugar cube. Hillenbrand details the ups and downs of "team Seabiscuit," from early training sessions to record-breaking victories, and from serious injury to "Horse of the Year"--as well as the Biscuit's fabled rivalry with War Admiral. She also describes the world of horseracing in the 1930s, from the snobbery of Eastern journalists regarding Western horses and public fascination with the great thoroughbreds to the jockeys' torturous weight-loss regimens, including saunas in rubber suits, strong purgatives, even tapeworms. Along the way, Hillenbrand paints wonderful images: tears in Tom Smith's eyes as his hero, legendary trainer James Fitzsimmons, asked to hold Seabiscuit's bridle while the horse was saddled; critically injured Red Pollard, whose chest was crushed in a racing accident a few weeks before, listening to the San Antonio Handicap from his hospital bed, cheering "Get going, Biscuit! Get 'em, you old devil!"; Seabiscuit happily posing for photographers for several minutes on end; other horses refusing to work out with Seabiscuit because he teased and taunted them with his blistering speed. Though sometimes her prose takes on a distinctly purple hue ("His history had the ethereal quality of hoofprints in windblown snow"; "The California sunlight had the pewter cast of a declining season"), Hillenbrand has crafted a delightful book. Wire to wire, Seabiscuit is a winner. Highly recommended. --Sunny Delaney --This text refers to the Hardcover edition. From Publishers Weekly HGifted sportswriter Hillenbrand unearths the rarefied world of thoroughbred horse racing in this captivating account of one of the sport's legends. Though no longer a household name, Seabiscuit enjoyed great celebrity during the 1930s and 1940s, drawing record crowds to his races around the country. Not an overtly impressive physical specimenD"His stubby legs were a study in unsound construction, with huge, squarish, asymmetrical 'baseball glove' knees that didn't quite straighten all the way"Dthe horse seemed to transcend his physicality as he won race after race. Hillenbrand, a contributor to Equus magazine, profiles the major players in Seabiscuit's fantastic and improbable career. In simple, elegant prose, she recounts how Charles Howard, a pioneer in automobile sales and Seabiscuit's eventual owner, became involved with horse racing, starting as a hobbyist and growing into a fanatic. She introduces esoteric recluse Tom Smith (Seabiscuit's trainer) and jockey Red Pollard, a down-on-his-luck rider whose specialty was taming unruly horses. In 1936, Howard united Smith, Pollard and "The Biscuit," whose performance had been spottyDand the horse's star career began. Smith, who recognized Seabiscuit's potential, felt an immediate rapport with him and eased him into shape. Once Seabiscuit started breaking records and outrunning lead horses, reporters thronged the Howard barn day and night. Smith's secret workouts became legendary and only heightened Seabiscuit's mystique. Hillenbrand deftly blends the story with explanations of the sport and its culture, including vivid descriptions of the Tijuana horse-racing scene in all its debauchery. She roots her narrative of the horse's breathtaking career and the wild devotion of his fans in its socioeconomic context: Seabiscuit embodied the
Price:
0.99 USD
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Laura Hillenbrand Seabiscuit: An American Legend
Ballantine Books 2003 0345465083 / 9780345465085 Mass Market Paperback New
0345465083 0345465083 Amazon.com Review He didn't look like much. With his smallish stature, knobby knees, and slightly crooked forelegs, he looked more like a cow pony than a thoroughbred. But looks aren't everything; his quality, an admirer once wrote, "was mostly in his heart." Laura Hillenbrand tells the story of the horse who became a cultural icon in Seabiscuit: An American Legend. Seabiscuit rose to prominence with the help of an unlikely triumvirate: owner Charles Howard, an automobile baron who once declared that "the day of the horse is past"; trainer Tom Smith, a man who "had cultivated an almost mystical communication with horses"; and jockey Red Pollard, who was down on his luck when he charmed a then-surly horse with his calm demeanor and a sugar cube. Hillenbrand details the ups and downs of "team Seabiscuit," from early training sessions to record-breaking victories, and from serious injury to "Horse of the Year"--as well as the Biscuit's fabled rivalry with War Admiral. She also describes the world of horseracing in the 1930s, from the snobbery of Eastern journalists regarding Western horses and public fascination with the great thoroughbreds to the jockeys' torturous weight-loss regimens, including saunas in rubber suits, strong purgatives, even tapeworms. Along the way, Hillenbrand paints wonderful images: tears in Tom Smith's eyes as his hero, legendary trainer James Fitzsimmons, asked to hold Seabiscuit's bridle while the horse was saddled; critically injured Red Pollard, whose chest was crushed in a racing accident a few weeks before, listening to the San Antonio Handicap from his hospital bed, cheering "Get going, Biscuit! Get 'em, you old devil!"; Seabiscuit happily posing for photographers for several minutes on end; other horses refusing to work out with Seabiscuit because he teased and taunted them with his blistering speed. Though sometimes her prose takes on a distinctly purple hue ("His history had the ethereal quality of hoofprints in windblown snow"; "The California sunlight had the pewter cast of a declining season"), Hillenbrand has crafted a delightful book. Wire to wire, Seabiscuit is a winner. Highly recommended. --Sunny Delaney --This text refers to the Hardcover edition. From Publishers Weekly HGifted sportswriter Hillenbrand unearths the rarefied world of thoroughbred horse racing in this captivating account of one of the sport's legends. Though no longer a household name, Seabiscuit enjoyed great celebrity during the 1930s and 1940s, drawing record crowds to his races around the country. Not an overtly impressive physical specimenD"His stubby legs were a study in unsound construction, with huge, squarish, asymmetrical 'baseball glove' knees that didn't quite straighten all the way"Dthe horse seemed to transcend his physicality as he won race after race. Hillenbrand, a contributor to Equus magazine, profiles the major players in Seabiscuit's fantastic and improbable career. In simple, elegant prose, she recounts how Charles Howard, a pioneer in automobile sales and Seabiscuit's eventual owner, became involved with horse racing, starting as a hobbyist and growing into a fanatic. She introduces esoteric recluse Tom Smith (Seabiscuit's trainer) and jockey Red Pollard, a down-on-his-luck rider whose specialty was taming unruly horses. In 1936, Howard united Smith, Pollard and "The Biscuit," whose performance had been spottyDand the horse's star career began. Smith, who recognized Seabiscuit's potential, felt an immediate rapport with him and eased him into shape. Once Seabiscuit started breaking records and outrunning lead horses, reporters thronged the Howard barn day and night. Smith's secret workouts became legendary and only heightened Seabiscuit's mystique. Hillenbrand deftly blends the story with explanations of the sport and its culture, including vivid descriptions of the Tijuana horse-racing scene in all its debauchery. She roots her narrative of the horse's breathtaking career and the wild devotion of his fans in its socioeconomic context: Seabiscuit embodied the
Price:
1.69 USD
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