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Matt A. Casado Spanish Cuisine: The Gourmet's Companion
Wiley 1997 0471137227 / 9780471137221 Paperback Very Good
0471137227 Product Description Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culinary companion explores the cooking styles of each region, from Galicia to Cataluna MATT A. CASADO (Flagstaff, Arizona) is an Associate Professor at Arizona State University. He is also a Spanish and U.S. trained hotel and food manager. Language Notes Text: English, Spanish
Price:
1.69 USD
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